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Our Menu

Phone

020 8995 6115

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N I B B L E S

GUTTIAU (VG)

Sardinia flat crispy bread, evo, salt

£5.95

OLIVES (VG)

£4.95

FOCACCIA (VG)

Home-made rosemary focaccia

£5.95

Starters

Millefoglie di Carasau(V) (VG option)

Sardinian flat crispy bread layers, stracciatella cheese, tomatoes, olive pate

£ 9.50

Sardinian Longevity soup (VG)

A hearty soup with veggies and beans, inspired by the island’s healthy lifestyle.

£8.50

Pane Frattau (V)

Sardinian flat bread, tomato sauce, pecorino cheese, pouched egg

£11.50

ANTIPASTO MISTO VEGETARIANO (CAN BE MADE VEGAN)

Mixed grilled vegetables, pickles, olives, cheeses, bread

£12.90

CALAMARI RIPIENI

Fresh squid, with Mediterranean stuffing on creamy courgettes.

£13.95

ZUPPETTA DI COZZE

Mussels in a spicy tomato and garlic sauce served with bread

£11.95

POLPO ALLA SARDA

Tender octopus salad, potatoes, tomatoes, olives

£13.95

ANTIPASTO MISTO (SERVES 2 PPL)

Mixed Sardinian cured meats, mixed cheeses, olives, pickles, and bread

£24.00

CARPACCIO DI ROAST BEEF

Roast beef carpaccio with parmesan, cherry tomatoes, rocket

£11.90

BURRATA E PROSCIUTTO

Burrata cheese, Parma ham, tomato, basil
(swap Parma ham with marinated grilled aubergine for vegetarian option)

£12.50

Pasta mains

ALL OUR PASTA FRESCA IS MADE IN HOUSE EVERY DAY

SPAGHETTI POMODORO FRESCO (VG OPTION)

With San Marzano tomatoes sauce, basil, Parmesan cheese (add chilli for arrabbiata)

£12.95

CASARECCE AL PESTO

With home-made pesto sauce, toasted pine-nuts, parmesan cheese

£13.50

RISOTTO AI FUNGHI PORCINI E TARTUFO (VEGAN OPTION)

Risotto in a creamy porcini, wild mushrooms and black truffle sauce, Parmesan cheese

£18.95

LASAGNA VEGETARIANA

Buckwheat lasagna, potato, chard, Savoy cabbage, bechamel, fontina Valdostana cheese

£16.95

FREGOLA ALLO SCOGLIO

Sardinian giant couscous like pasta with king prawns, mussels, squid, clams, tomato sauce,
chilli (can be made with risotto)

£19.95

PAPPARDELLE SPADA E MELANZANE

With sword fish, fried aubergines, cherry tomato

£19.95

SPAGHETTI VONGOLE E BOTTARGA

With clams, garlic, baby tomatoes, cured mullet roe, chilli

£18.95

SPAGHETTI GAMBERI E ZUCCHINE

Tiger prawns, courgettes, cherry tomato, lemon zest and crunchy pistachios, chilli

£18.95

PAPPARDELLE AL RAGÙ DI CINGHIALE

Wild boar ragù slow cooked with herbs and aromas, pecorino cheese

£17.50

MALLOREDDUS ALLA NUORESE

With slow-cooked pork shoulder, sausages in a tomato sauce, olives, pecorino cheese

£14.95

BUCATINI ALLA ZANKY

With crispy guanciale, n’duja (spicy-hot pork salami),stracciatella cheese, tomato sauce

£16.95

Gluten Free: All our sauces are gluten free

Ask your server for pasta shapes availability and choose any sauce

(price according to the sauce)

HOME-MADE RAVIOLI

RAVIOLI OF THE DaY

Ask your server for availability

£16.95

CULURGIONES (V)

Sardinian dumplings stuffed with potato, pecorino cheese, mint in a tomato sauce

£18.95

RAVIOLI BRONZO

Stuffed with guanciale , creamy eggs in a Parmesan sauce. (carbonara style)

£17.95

Meat and Fish mains

MAIALETTO ARROSTO

Roasted suckling pig, roasted potatoes

£28.00

POLLO ALLA CACCIATORA

Braised chicken supreme, potatoes, olives in a tomato and red peppers sauce

£23.00

SPIGOLA ALLA MEDITERRANEA

Pan-fried sea-bass fillets, tomato, potato, olives in a white wine sauce

£27.95

ZUPPA DI PESCE

Sea-bass, monkfish, squid, prawns, mussels, in a spicy rich tomato, bread

£29.95

Sides

TOMATO & ONIONS (VG)
£5.50
ROASTED POTATO
£6.00
SAUTEED SPINACH
£5.00
MIXED SALAD (VG)

£5.00

RUCOLA E PARMIGIANO (V)

Rocket, parmesan cheese, glaze

£8.00

PINSA ROMANA

Served: Tue-Wed-Thu

Crafted with a special dough that’s light and airy, Pinsa offers the perfect balance of crispy crust and soft,
tender center. Enjoy a lighter alternative to traditional pizza, perfect for those who appreciate digestibility without
sacrificing flavour

MARGHERITA

Tomato, fior di latte, mozzarella (swap with vegan mozzarella £1.50)

£12.95

MORTADELLA

Fior di latte, mortadella, burrata, black truffle, pistachio

£18.95

NORMA

Tomato, fior di latte, grilled aubergine, ricotta mustia cheese, cherry tomato, basil

£14.95

BOSCAIOLA

Fior di latte, crispy guanciale, crispy rosemary roast potatoes

£16.95

SUPER PICCANTE

Tomato, fior di latte, nduja, ventricina, fresh habanero chili paste, ricotta (very hot)

£15.95

PARMA

Tomato, fior di latte, Parma ham, cherry tomato, rocket, stracciatella

£17.95

Desserts

Tiramisu (V)

Home-made with Savoyard biscuit, coffee, mascarpone cream

£7.00

Sebada al Miele

Deep-fried pastries filled with cheese, lemon zest. Served with honey

£8.50

AFFOGATO AL CAFFE (V)

Vanilla or chocolate ice cream drowned in espresso coffee, amaretto crumbles

£6.50

TORTINO AL CIOCCOLATO (V)

Chocolate pudding with warm heart of chocolate, served with vanilla ice cream

£7.00

SBRONZO (V)

Vanilla ice-cream drowned in a shot of dark rum, raisins

£8.50

VEGAN DESSERT OF THE DAY

£7.00